4L clay pot with lid – Ideal for Sarmale

Rediscover the authentic taste of Romanian dishes with the 🍲 Clay Sarmale Dish, 4 L , perfect for traditional oven cooking! Made of natural clay , this dish ensures uniform baking, preserving the flavors and natural texture of the dishes. ♨️

Cooking in a clay pot requires no oil, and the porous clay converts moisture into steam, perfectly tenderizing the sarmales. Before using, hold the pot in cold water for 10–15 minutes .
⚠️ Do not place the pot in a preheated oven – increase the temperature gradually to avoid thermal shock. Avoid placing the hot pot on cold surfaces; use a wooden chopstick or heat pad.

Cleaning is simple: do not use detergent, but warm water and a brush with baking soda. Let the pot dry naturally, without a lid, in a ventilated space.

Choose the 4 L clay pot for sarmale for a healthy, traditional and tasty culinary experience! 🌿