Pizza flour Castelana Rossa 25 kg

Castelana Rossa Pizza Flour 25 kg is a premium professional flour, created for pizzerias, restaurants and bakeries that need constant performance and excellent results. It is ideal for the direct method , when you want to obtain a dough with perfect stability and workability after a long rise.

Thanks to the strength of W330 gluten and its high protein content (minimum 13%), this flour allows the preparation of doughs with:

• 24+ hours maturation at room temperature

• 36–48+ hours maturation at controlled temperature (refrigerator)

With a hydration capacity of at least 62% , Castelana Rossa is ideal for Neapolitan pizza, artisanal pizza, raised alveolar tops, focaccia and long-fermented bakery.

It is also perfect for making preferments such as maya, biga or poolish, which can then be combined with weaker flours, such as Castelana Verde or Castelana Blu, to obtain complex flavors and balanced textures.

The final products have:

• rustic appearance , with large alveoli

• crispy crust on the outside

• airy and elastic core

• intense, aromatic taste , specific to high quality flours

This flour is perfect for peak activity periods, as the dough remains usable 1–3 days after kneading, without losing its professional properties.

Product available for fast delivery throughout Europe .
We offer B2B collaboration for pizzerias, restaurants, Romanian stores and HoReCa distributors in Europe.

Technical specifications:

• Weight: 25 kg

• Type: professional pizza flour

• Gluten strength: W330

• Protein: ≥ 13%

• Minimum hydration: 62%

• Ideal for: artisan pizza, biga, sourdough, poolish, long fermentation

• Storage: dry, cool place, away from moisture