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3L Roman clay pot with lid – ideal for stuffed cabbage rolls
  • 3L Roman clay pot with lid – ideal for stuffed cabbage rolls
  • 3L Roman clay pot with lid – ideal for stuffed cabbage rolls
  • 3L Roman clay pot with lid – ideal for stuffed cabbage rolls
  • 3L Roman clay pot with lid – ideal for stuffed cabbage rolls
3L Roman clay pot with lid – ideal for stuffed cabbage rolls

3L Roman clay pot with lid – ideal for stuffed cabbage rolls

€34,00
Clay pot

Rediscover the taste of traditional dishes with the 🍲 Roman clay pot with lid, 3 L , perfect for sarmale, steaks, vegetables and other slow-cooked dishes. Made of natural clay , this pot preserves the authentic flavor of the ingredients and cooks evenly thanks to the thermal properties of the clay. ♨️

Before using, soak the pot in cold water for 10–15 minutes to prevent cracking. Do not place the pot in a preheated oven – increase the temperature gradually so that the clay releases moisture evenly.

Cooking in clay does not require oil, and the pot retains heat for a long time after removing it from the oven. Avoid placing it on cold surfaces immediately after use. Cleaning is simple, without detergent – ​​just with warm water and baking soda.

➡️ Choose the 3 L Roman clay pot with lid for sarmale for an authentic, healthy and flavorful culinary experience! 🌿

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